|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-205.10 Food Equipment, Certification and Classification (C). 2 household freezers remain in establishment- large chest freezer in the back and small sized dorm freezer in the front. All food equipment shall be ANSI approved for sanitation.
4-501.11 Good Repair and Proper Adjustment - Equipment (C). Handwashing sink has a leak when ran. All equipment shall be maintained in good repair. |