|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
Yes
|
No |
5-205.11 (A) A handwashing sink shall be maintained so that it is accessible at all times for employee use. - Pf - REPEAT - Observed plastic bins stacked in front of hand sink such that someone cannot walk up directly in front of hand sink to wash hands. Do not stack items directly in front of hand sink. - CDI - PIC removed bins.
*NOTE: Full points not deducted due to ability to wash hands if you leaned over far enough. Full points will be taken at next inspection if items observed stored in front of hand sink. |
|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-204.11 Provide sanitizer at correct concentrations, diluting as required. - P - Observed chlorine sanitizer stored in spray bottle at concentrations high enough to bleach out test strip. - CDI - PIC reduced chlorine concentrations to 150ppm. |
|
40
|
0
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. - Observed one food handling employee lacking a hair restraint. Ensure all food handling employees utilize hair restraints. |