|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing Pf. Observed wet wiping cloth and single service paper towels stored inside hand washing sink near 3-comp-sink. CDI - PIC removed items from hand washing sink. |
|
43
|
0.50
|
In-use utensils: properly stored |
Yes |
Yes
|
No |
REPEAT
3-304.12 (A) In-use utensils in TCS food, must be stored with handles above the food and top of the food container. Observed at pizza station green serving spoon handle submerged inside macaroni and cheese. CDI - PIC moved serving spoon to 3-comp-sink. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
Yes |
No
|
No |
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. Observed red cutting board discolored with deep groves and score marks stored clean. CDI - PIC voluntarily discarded cutting board. |
|
48
|
0
|
Warewashing facilities: installed, maintained & used; test strips |
Yes |
No
|
No |
4-603.16 Washed utensils and equipment shall be rinsed prior to sanitizing. Observed rinse compartment of 3-comp-sink containing detergent water with soiled equipment and wash compartment empty. CDI - PIC drained the rinse compartment and filled the wash compartment to accurately W/R/S equipment. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
Yes
|
No |
REPEAT
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed food debris and build up inside storage drawers were plastic blue lids are kept and single service items under pizza oven. Increase frequency of cleaning. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
Yes |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed flooring in beverage storage room with liquid splash and pooling liquid from leaking soda boxes. CDI - PIC instructed employee to clean up area.
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed debris and litter throughout flooring in WIF/WIC. Increase frequency of cleaning |