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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameWINGSTOP #2930
Address19116 W CATAWBA AV
STE A
City/State/ZIP
CORNELIUS NC 28031
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 12/2/2025
Final Score @ Grade
97 A
General CommentsWingstop no longer uses TPHC for blanched fries. Fries are reheated from frozen

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
3 1 Management, food & conditional employee; knowledge, responsibilities & reporting Yes No No 2-103.11(O) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure.-PF No employee health policy was available during inspection. CDI - EHS provided during inspection.
5 0 Procedures for responding to vomiting & diarrheal events Yes No No 2-501.11 A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. -Pf No policy available during inspection. CDI - EHS provided during inspection.
6 0 Proper eating, tasting, drinking or tobacco use No No No 2-401.11 (A). Employee beverages must be stored in a designated area where contamination of food, clean equipment, utensils, linens, and single-use articles cannot occur. Observed an employee drink stored on top of the clean dish shelf.
40 1 Personal cleanliness No Yes No REPEAT 2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed employees preparing food while wearing watches and ornate rings.
45 0 Single-use & single-service articles: properly stored & used No No No 4-903.11(C ) Single Service and Single Use items shall be kept in the original protective package or stored using other means that protect the item until used. Observed cups in the dispenser sticking out far from the protective compartment.
49 0.50 Non-food contact surfaces clean No Yes No REPEAT 4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed build-up of dust on tops of storage shelves
54 0.50 Garbage & refuse properly disposed; facilities maintained No Yes No REPEAT 5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed open dumpster doors and lids.