|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 - Using a Handwashing Sink Operation and Maintenance (Pf) Observed potted plants stored in basin of handsink. Hand washing sinks may not be used for purposes other than handwashing. Corrected, plants relocated. |
|
22
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) and (B) Time/Temperature Control for Safety Food, Hot and Cold Holding (P) Observed container of diced tomatoes sitting on prep table at 60F. PIC stated tomatoes were cut approximately 30 mins ago and were waiting to be used as an ingredient for salad but moved to a different task and would be back to finish later. TCS foods shall be maintained at 41F or less, if preparation of foods has halted return foods to temperature control to maintain proper cold holding temperatures. Corrected, tomatoes moved to cooler. |
|
40
|
0
|
Personal cleanliness |
Yes |
No
|
No |
2-303.11 Prohibition. Food employee observed wearing bracelets. Food employees may not wear jewelry on hands and arms except for a plain ring such as a wedding band. Corrected, employee removed bracelets. |