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|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
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|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
9
|
0
|
No bare hand contact with RTE foods or pre- approved alternate procedure properly followed |
Yes |
No
|
No |
3-301.11 Preventing Contamination from Hands (P) - Observed food employee start to work with herbs with bare hands; noted the herbs will not be further heated. Food employees may not contact exposed, ready-to eat food with their bare hands and shall use suitable utensils such as deli tissue, spatulas, tongs, single use gloves, or dispensing equipment.
CDI by using gloves/utensils. |
|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-501.114 Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness (P) - Tested dish machine at 0ppm chlorine a few times; per discussion with PIC, this happened earlier this morning as well, and was fixed to dispense properly, no dishes washed during inspection. Chemical sanitizer used for sanitizing food contact surfaces shall be maintained at proper concentration. CDI PIC adjusted and fixed machine to dispense at time of inspection; employees regularly and continuously test machine for this reason.
Since this is an ongoing issue, suggest contacting technician for more permanent fix. |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-202.15 Outer Openings, Protected (C) - Observed gap along front door trim big enough for pests to fit through,needs more weather proofing. Outer openings of a food establishment shall be protected against the entry of insects and rodents by closed, tight-fitting windows, and solid, self-closing, tight-fitting doors. |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
No |
No
|
No |
3-305.11 Food Storage - Preventing Contamination from the Premises (C)
3-305.12 Food Storage, Prohibited Areas (C)- Observed defrost ice buildup in 2door reach-in freezer on some food packaging. Food shall be protected from contamination by storing the food in a clean, dry location, where it is not exposed to splash, dust, or other contamination. Food may not be stored under leaking water lines (including leaking water lines on which water has condensed). |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment - Equipment (C) - Observed moderate defrost ice buildup in reach-in freezer. Noted a few areas of shelving inside walk-in that are showing signs of rust. Re-seal back hand sink and 3comp sink where caulk is separating. Equipment shall be maintained in good repair and at proper adjustment.
Continue to clean out water lines to prevent buildup. May need to replace water lines to prevent continuous leaking.
General Comment: keep an eye on walk-in ceiling where condensation water observed dripping in walkway area (noted people were in and out of walk-in continuously for a short time to include prep time). |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.11 Repairing - Premises, Structures, Attachments, and Fixtures - Methods (C) - Coving at floor wall junction and grout and ceiling wall junction in walk-in beginning to separate in some areas, may need reattaching soon. Replace outlet cover on wall above chest freezer. Physical facilities shall be maintained in good repair. |
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