Select your filters and click the Search button to search for data, or click Clear to clear all filters
 
Logo Main Menu
Mecklenburg County Health Dept
Public Health Inspections
Select your filters and click the Search button to search for data, or click Clear to clear all filters
 
  
 

Premises Information

Return to Inspections
NameSEABOY
Address20822 N MAIN ST
 
City/State/ZIP
CORNELIUS NC 28031
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 7/24/2025
Final Score @ Grade
96.50 A
General CommentsMolluskan shellfish tags Tuna is the only fish undercooked Menu changes several times per week Salad dressings contain raw egg TPHC - Several items on line

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
10 1 Handwashing sinks supplied & accessible Yes No No 5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing Pf. Observed a wiping cloth draped over a handsink. CDI - Item was removed.
16 0 Food-contact surfaces: cleaned & sanitized No No No 4-602.11 (E )Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed microbial growth inside of the ice machine flap.
25 0.50 Consumer advisory provided for raw/ undercooked foods No No No 10-DAY VERIFICATION REQUIRED 3-603.11 (B)(2) Consumer Advisory Disclosures that are asterisked to a footnote shall state, * Items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. -Pf Observed missing disclosure on the menu.
28 1 Toxic substances properly identified stored & used Yes No No 7-207.11 (B) Store labeled, employee medications to prevent contamination of food, equipment, and other food service related items. -P 7-201.11 Store toxic materials to avoid contamination of food, equipment, utensils, linens, and single-service/use items. -P Observed ibuprofen and spray chemicals stored on a shelf above clean utensils. CDI - Items were removed.
39 0 Contamination prevented during food preparation, storage & display No No No 3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed boxes of fruit stored on the floor of the walk-in cooler.
40 0 Personal cleanliness No No No 2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed one cook preparing food while wearing a watch.
43 0 In-use utensils: properly stored No No No 3-304.12 (B) In-use utensils for food that is not TCS must be stored with their handles above the top of the food within containers or equipment that can be closed. Observed scoops stored in bins of sugar and flour with the handles submerged.
47 0.50 Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used No Yes No REPEAT 4-101.19/4-202.16 Non FOOD-CONTACT SURFACES of EQUIPMENT that are exposed to splash, spillage, or other FOOD soiling or that require frequent cleaning shall be constructed of a CORROSION-RESISTANT, nonabsorbent, and SMOOTH material. Observed tape and plastic bag being used as water barrier on dish machine drain boards 4-501.11 Maintain equipment in good repair. Observed one reach-in cooler not working. Owner stated that he is looking to remove it. Cooler was used for holding drink products.
48 0.50 Warewashing facilities: installed, maintained & used; test strips No No No 10-DAY VERIFICATION REQUIRED 4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf Observed missing Quat test strips for the 3-compartment sink dispenser.
54 0 Garbage & refuse properly disposed; facilities maintained No No No 5-501.11 An outdoor storage surface for refuse, recyclables, and returnables shall be constructed of nonabsorbent material. Observed two dumpsters and a grease bin stored on a dirt/gravel surface. 5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed open dumpster door.