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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameCHOPT CREATIVE SALAD UPTOWN
Address237 S TRYON ST
STE 150
City/State/ZIP
CHARLOTTE NC 28202
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 7/29/2025
Final Score @ Grade
97 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
22 1.50 Proper cold holding temperatures Yes No No Observed grilled chicken, buffalo chicken, fried chicken, steak, chick peas, eggs, tomatoes and eggs holding above 41F on the front line. CDI- food was either cooled or used before cooled. Items re-temped and were cooling sufficiently. Observed bottles of spicy feta sauce holding above 41F. Bottles were made yesterday. CDI- Discarded.
28 0 Toxic substances properly identified stored & used No No No 7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed bottle of sanitizer without label. CDI- Labeled. 7-201.11 Store toxic materials to avoid contamination of food, equipment, utensils, linens, and single-service/use items. -P Observed sanitizer bottle stored on top of a bag on quinoa. CDI- Removed
33 1 Proper cooling methods used; adequate equipment for temperature control Yes Yes No 3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed food on the line prior to being cooled to 41F. Observed dressings bottled prior to being cooled to 41F. CDI- Food placed in the walk in cooler for cooling. Bottled dressings discarded. For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU .
55 0.50 Physical facilities installed, maintained & clean No No No 6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed floors in need of cleaning. 6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed siding pulling away from wall at walk in cooler. Affix to wall