|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf
Observed unlabeled spray bottle stored at the prep table. PIC stated the blue liquid in the spray bottle was sanitizer.
CDI: Food employee labeled the spray bottle to prevent contamination. |
|
44
|
0
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
No
|
No |
4-903.11 (B) After cleaning and sanitizing, clean equipment and utensils shall be stored in a self-draining position that allows air drying and covered or inverted.
Observed stack of hotel pans wet-stacked and stored on the clean dish rack.
Ensure all pans are completely air-dried before stacking together. |