|
3
|
1
|
Management, food & conditional employee; knowledge, responsibilities & reporting |
Yes |
No
|
No |
2-103.11(O) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure.-PF
Observed one new employee engaged in food handling tasks without reading and signing the employee health and reporting agreement.
CDI- Updated County form provided. Employee is advised to read form and sign for agreement. (-1) |
|
22
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed squeeze bottle of mayo and package of blue cheese slices at 57F and 50F inside fliptop unit.
CDI- Mayo voluntarily discarded with TPHC advised for use in the future. Cheese brought from lowboy this morning returned for rapid cooling. (-0) |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-101.11 (A) - (E ) Food contact surfaces shall be (A) Safe P, (B) Durable, Corrosion-Resistant, (C ) sufficient in weight and thickness to withstand repeated washing (D) Smooth and easily cleanable, and (E) Resistant to damage.
Observed 3 of 5 fryer baskets with deteriorated wire coming apart from metals frame, not safe to use. PIC states they will replace. (-0.5) |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues.
Observed dark residue accumulating in gasket of front lowboy. Replace. (-0) |