Premises Information


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Name

VJ'S CHICKEN INASAL

Address

5427 N SHARON AMITY RD

City/State/ZIP

CHARLOTTE

28215

Premise Type

3 - Mobile Food

County

Mecklenburg

Inspection Date

10/16/2025

Final Score @ Grade

98.50

General Comments

MFU currently has approval to operate under grill bill at Resident Culture (2101 Central Ave, Charlotte, NC 28205) and Matthew’s Social House (105 W Charles St). Per MFU social media, MFU has been operating at various other locations not currently approved. Cooking on the grill is the entirety of the business model for the MFU along with frying eggrolls. PIC stated fryer is occasionally set up under the tent next to the grill. This is not approved. Fryer must be maintained underneath hood on prep tables on MFU during use. EHS directed PIC to obtain additional approval for any extra operating locations within 30 days. Failure to obtain written approval from MCHD for additional operating sites to operate under the grill bill will result in permit action. Contact the environmental health main office at 980-314-1620 to request approval for additional operations locations. Ensure grill is cleaned daily. Inspection completed at commissary (Halal Mobile Kitchen).

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
23	1.50	Proper date marking & disposition	Yes	Yes	No	3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. - Pf - REPEAT - Observed pan of chicken stored in RIC cooked the day prior per PIC to be lacking a date mark label. - CDI - PIC date marked item appropriately. For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Date Marking Food Safely https://youtu.be/BOPsSNUajYs .
43	0	In-use utensils: properly stored	Yes	No	No	3-304.12 (A) In-use utensils in TCS food, must be stored with handles above the food and top of the food container. - Observed utensils stored in rice cooker such that handles of utensils were directly touching the rice. - CDI - PIC removed utensils from rice.