|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P
Observed quat sanitizer from 3 sink dispenser made up for EHS to test measures 0PPM, and 0PPM chlorine at chemical dish machine after several cycles run.
EHS advised PIC that dispenser at 3 comp and hose feeder at chemical machine are not operational. Quat must be manually added at 3 comp sink, and chemical dish machine should be serviced to repair sanitizer hose before use.
CDI- EHS verifies establishment has test strips and is able to add sanitizer manually at 3 comp. PIC calls in work order for chemical dish machine.
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf.
Observed stack of plastic containers with date mark sticker adhesive remianing.
CDI- Dishes returned to warehouse-wash for soaking, and re-w/r/s. (-1.5) |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
Yes |
No
|
No |
6-202.15 Protect outer openings of establishment from insect or rodent entry.
Observed back door propped open upon entry and a few fruit flies inside kitchen. No contamination or infestation observed. PIC advises to keep doors closed and not prop open.
CDI- Door closed. (-0) |
|
41
|
0.50
|
Wiping cloths: properly used & stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses.
Observed soiled wiping cloth on prep top.
CDI- Sani-bucket of quat made for wiping cloth storage. (-0.5) |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
Yes |
10 DAY VR
4-501.11 Maintain equipment in good repair.
Observed chemical dispensing equipment of dish machine and 3 comp sink not operational. Observed water heater set to 120F not able to heat water above 110F. Repair equipment at earliest opportunity. (-0.5) |
|
50
|
0.50
|
Hot & cold water available; adequate pressure |
No |
No
|
Yes |
10 DAY VR.
5-103.11(B) Provide sufficient hot water to meet the peak hot water demands.-Pf
Observed hot water at 3 comp sink drop below 110F when other sinks or dish machine are also running. With no other water in use, hot water still does not exceed 110F. EHS will complete a water calculation and assess for the capacity of current water heater. Follow up to come.
Note: hot water is compliant for manual ware-washing so long as no other appliances are also running. PIC must ensure the required 110F minimum for hot water is available when manual ware washing. (-0.5) |