Premises Information


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Name

ANATOLIA CAFE & CUISINE

Address

1520 OVERLAND PARK LN

STE 107

City/State/ZIP

CHARLOTTE

28262

Premise Type

1 - Restaurant

County

Mecklenburg

Inspection Date

10/10/2025

Final Score @ Grade

General Comments

Facility uses TPHC for eggs, however no eggs were out during inspection-EHS did leave filled out TPHC form at facility EHS did leave employee health policy for facility Facility has an instanta Pot ( not commercial grade) used for cooking lentil soap- EHS did give the ok to use only for lentil soup as long as temp can be held. Lastly facility preps at close and in the morning . Facility marinades the proteins at night and then in the morning add spices. Facility also has a log for the prep unit, notating time and date. EHS suggested adding temps as well.

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
3	0	Management, food & conditional employee; knowledge, responsibilities & reporting	Yes	No	No	2-103.11(O) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure.-PF Observed facility did not have employee health policy available for review. CDI..EHS left employee health policy. For more information on employee health policy, please visit: www.mecknc.gov/foodsafety
22	1.50	Proper cold holding temperatures	Yes	No	No	3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed cold-held TCS foods above 41F in cold holding units , sliced tomatoes, diced tomatoes , lettuce, raw marinated chicken, raw marinated beef, beef burgers and milk CDI.. Milk and diced tomatoes were voluntarily discarded . Other TCS items were sent to walk in cooler to cool down. TCS items in prep unit were in plastic containers filled above chill line. EHS made PIC aware . For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .
37	0	Food properly labeled: original container	No	No	No	3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed several squeeze bottles and shakers without labels to identify contents of squeeze bottles and shakers.
45	0.50	Single-use & single-service articles: properly stored & used	No	Yes	No	4-903.11(A)(C) Store single-use and single-service articles in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. Observed single service items stored directly on the floor. REPEAT
56	0	Meets ventilation & lighting requirements; designated areas used	No	No	No	6-403.11 (A)Areas designated for employees to eat and drink, shall be located so that food, equipment, linens, single service/use items are protected from contamination. Observed employee food mixed in with facility food.