|
37
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Food Storage Containers Identified with Common Name of Food (C) Bottles of oil and margarine observed on the cookline without any labels. Label working containers with common name of the food. |
|
40
|
0
|
Personal cleanliness |
No |
Yes
|
No |
2-303.11 Prohibition - Jewelry (C) Repeat- Observed a watch, red string bracelet, and other bracelets on food handling employees. If repeat on next inspection, points will be taken. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment - Equipment (C) Door gaskets on both walk-in cooler doors are torn, and 2-door reach-in cooler at the server station observed with pooling water in the bottom of the unit. Maintain equipment in good repair. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-602.13 Nonfood Contact Surfaces (C) Repeat- Accumulation of grease and debris observed on the hood vent, cold drawers, and cooler door gaskets. Sticker residue observed on the outside of pans stored on the clean dish rack. |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.114 Using Drain Plugs (C) Drain plug is missing from the dumpster. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.12 Cleaning, Frequency and Restrictions (C) Additional cleaning needed along floors under the cookline and in walk-in units. Accumulation of grease noted on the tile above flat top grills. |