|
6
|
0.50
|
Proper eating, tasting, drinking or tobacco use |
No |
No
|
No |
2-401.11 (A) Employees shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed food, clean equipment and utensils, and other items needing protection can not result.
Observed an employee eating in the kitchen. Employees shall only eat in designated areas. (0.5 pts) |
|
50
|
0.50
|
Hot & cold water available; adequate pressure |
No |
No
|
Yes |
5-103.11(B) Provide sufficient hot water to meet the peak hot water demands.-Pf
Observed no hot water in the facility maximum hot water was recorded at 64F. See comment addendum for more details. 10 day VERIFICATION REQUIRED*** (0.5 pts) |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure.
Observed pooling water due to leaking mop sink. Also observed general cleaning needed in the dish pit due to the accumulation of grease residue built up on the mop sink. REPEAT*** (1 pt) |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
Yes |
No
|
No |
6-403.11 (A)Areas designated for employees to eat and drink, shall be located so that food, equipment, linens, single service/use items are protected from contamination.
Observed employee beverage being stored on top of a flip top unit. -CDI- PIC voluntarily discarded the beverage without instruction from EHS. (0 pts) |