|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing Pf.
Observed sanitizer bucket in the hand sink upon arrival. -CDI- Bucket was removed without instruction from the EHS. (0 pts) |
|
13
|
1
|
Food in good condition, safe & unadulterated |
Yes |
No
|
No |
3-101.11 Food shall be safe for consumption, unadulterated and honestly presented. -P
Observed a condensation from the vent in the WIC dripping directly onto to blanched fries. -CDI- PIC voluntarily discarded the contaminated fries and placed coverings on all of the open containers of blanched fries as well as moved them off to the side to minimize further exposure. (1 pt) |
|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
No |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf.
Observed slight build up on the nozzles at the soft drink station. Increase cleaning frequency. Due to severity, no points taken. (0 pts)
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 . |
|
38
|
1
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests.
Observed several flies throughout the kitchen area during inspection. Service facility for pests. (1 pt) |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
Yes |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor.
Observed boxes of food in direct contact with the floor in the WIF. PIC stated that they had just received a truck earlier in the morning. -CDI- PIC placed boxes on the respective shelves. (0 pts) |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair.
Observed low boy cooler said to be out of order. PIC stated that they are having someone come out soon to have it fully repaired or completely replaced with a new unit. (0 pt) |
|
51
|
1
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair.
Observed mop sink leaking causing water to pool on the floor. The pooled water is not a risk for any slipping or food contamination. PIC stated that someone is coming to repair the leaking on Thursday or Friday of this week. (1 pt) |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure.
Observed pooling water by the mop sink due to leaking. (0.5 pts) |
|