|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
No |
No
|
No |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (C)- Equipment such as ice bins and Beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines shall be cleaned at a frequency necessary to preclude accumulation of soil or microbial growth. The chute on the ice machine had apparent microbial growth and should be cleaned more frequently. |
|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
Yes
|
No |
7-102.11 Common Name - Working Containers (Pf)- Working containers of chemicals shall be clearly and individually labeled with their common name. Several containers of chemicals were not labeled. CDI by PIC relabeling. Repeat |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
Yes
|
No |
5-501.15 Outside Receptacles (C): Receptacles and waste handling units for refuse, recyclables, or returnables shall be kept covered. Noted dumpster lid open. |