|
35
|
0.50
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.13 Thawing (Pf) Do not allow foods to thaw on the counter. Foods must be thawed in one of the following ways, in the refrigerator, in a food prep sink under running water with a temperature less than 70F, as part of the cooking process, or in the microwave if all parts are heated to 165 or if moved directly to cooking. moved to refrigerator |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
Yes |
**4-101.11 Characteristics. Materials that are used in the construction of UTENSILS and FOODCONTACT SURFACES of EQUIPMENT may not allow the migration of deleterious substances or impart colors, odors, or tastes to FOOD and under normal use conditions shall be: P (A) Safe; P (B) Durable, CORROSION-RESISTANT, and nonabsorbent; (C) Sufficient in weight and thickness to withstand repeated WAREWASHING; (D) Finished to have a SMOOTH, EASILY CLEANABLE surface; and (E) Resistant to pitting, chipping, crazing, scratching, scoring, distortion, and decomposition.
4-102.11
Do not use plastic grocery bags for food wrapping tortillas and empanadas. The bags have ink printed on them that can transfer to food. |