|
38
|
1
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests.
Observed flies throughout facility. Service facility for pests. (1 pt) |
|
43
|
0.50
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 (C ) Store in-use utensils on a clean portion of the food preparation table or cooking equipment. The utensils and storage surface must be cleaned and sanitized every 4 hours.
Observed knife being stored in between a prep table and a flip top unit on the cook line. -CDI- PIC removed the knife and placed it to be washed in the 3 comp sink. (0.5 pts) |
|
44
|
0
|
Utensils, equipment & linens: properly stored, dried & handled |
Yes |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing.
Observed containers wet stacked while said to be dried and clean. -CDI- PIC separated the containers to allow proper air drying. (0 pts) |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
Yes |
No
|
No |
4-903.11(A)(C) Store single-use and single-service articles in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor.
Observed boxes of single-use containers being stored directly on the floor. PIC stated that they had just received the truck not too long before the inspection. -CDI- The boxes of single-use containers were stored at least 6 inches off of the ground before the inspection was over. (0 pts) |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-101.11/6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Floors shall be non-absorbent in areas subject to moisture.
Observed low grout throughout kitchen area. Repair grout to help avoid the pooling of water or the accumulation of food debris. REPEAT*** (0.5 pts) |