| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
No |
2-102.12: PIC does not have servsafe. At least one employee who has supervisory and management responsibility and the authority to direct and control food preparation and service shall be a certified food protection manager. |
|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
Yes
|
No |
5-205.11: Observed wiping cloths in handsink. Maintain access to hand sinks. Hand sinks may only be used for handwashing. Pf CDI: PIC moved wiping cloths.
6-301.12: Observed no paper towels at handsink. Provide paper towels, or an approved alternative for hand drying at each hand sink. Pf CDI: PIC provided paper towels. |
|
15
|
1.50
|
Food separated & protected |
Yes |
Yes
|
No |
3-302.11(A): Observed raw beef stored over cheese. Separate raw animal foods from ready-to-eat foods - P CDI: PIC moved beef to different shelf. |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
Yes
|
No |
3-501.17: Observed queso fresco with a month date label. Date mark for a maximum of 7 days. Pf CDI: PIC corrected date.
3-501.17: Observed ham without a date label. Date mark commercially processed food when the original container is opened in a food establishment and held for more than 24 hours. Pf CDI: PIC added date. |
|
24
|
0
|
Time as a Public Health Control; procedures & records |
Yes |
No
|
No |
3-501.19: Observed chicharron without a time marked. The food is unmarked in containers or marked to exceed a 4-hour limit shall be discarded. P CDI: PIC voluntarily discarded. |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
No |
No
|
No |
3-305.11: Observed food in boxes stored on the floor of walk in freezer. Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. |
|
41
|
0.50
|
Wiping cloths: properly used & stored |
No |
No
|
No |
3-304.14: Observed wet wiping cloths stored in hand sink. Hold in-use wiping cloths in sanitizer between uses and laundry daily. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11: Observed damaged walk in freezer gasket. Equipment shall be maintained in good repair. |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-602.13: Observed soil build up on shelves in walk in cooler. Non-food contact surfaces of equipment shall be cleaned at a frequency to prevent the accumulation of soil residue. |
|
51
|
0
|
Plumbing installed; proper backflow devices |
Yes |
No
|
No |
5-202.14: Observed spray nozzle connected to mop sink hose without proper back flow prevention device. A backflow or back siphonage prevention device shall meet ASSE standards for that specific type of device. P CDI: PIC removed spray nozzle. EHS recommends installing ASSE 1024. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.11: Observed wall damage and floor damage. Physical facilities shall be maintained in good repair.
6-501.114: Observed propane burners in back room with walk in cooler. Per discussion, establishment is not using burners and that they came from a second location in a different county. The establishment must keep its premises free of litter and unnecessary materials such as nonfunctional or no longer used equipment. |