|
2
|
0
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12 (A) Certified Food Protection Manager (C): No Certified Food Protection manager available. Certified Food Protection manager shall be available during operation. |
|
36
|
0
|
Thermometers provided & accurate |
No |
No
|
Yes |
4-502.11 (B) Good Repair and Calibration (Pf): Digital thermometers shall be available in coolers and in good repair. CDI-Digital thermometer is available. Thermometers is coolers need to be replaced. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment - Equipment (C): Faucet on two compartment sink needs to be repaired. |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
6-303.11 Intensity - Lighting (C): Lighting intensity measured at 20fc and 30fc at food prep area. At least 50 fc is needed in food preparation areas. |