|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.14 Post a handwash sign at each handsink.
Observed no handwashing sign posted inside female restrooms.
CDI: PIC posted handwashing signs in restroom immediately. |
|
43
|
0.50
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 (C ) Store in-use utensils on a clean portion of the food preparation table or cooking equipment. The utensils and storage surface must be cleaned and sanitized every 4 hours.
Observed in-use tongs used for hotdogs on hot holding rollers stored directly on prep tables during shift.
Ensure utensils are stored on clean portion of surfaces or cleaned and sanitized every 4 hours to prevent contamination. |