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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

Return to Inspections
NameRANCHO JALISCO
Address9229 LAWYERS RD
UNIT O
City/State/ZIP
CHARLOTTE NC 28227
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 10/2/2026
Final Score @ Grade
97 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
15 0 Food separated & protected Yes No No 3-302.11 (A)(2) Separate types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display. -P- Observed incorrect storage order in the WIF. Foods in the WIF were out of original packaging and in secondary containers. -CDI- Incorrectly stored items such as raw chicken wings over seafood was rearranged to reflect proper storage order. No visible contamination was observed. For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation
23 3 Proper date marking & disposition Yes Yes No 3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it has not been labeled, or if the label is incorrect. -P The PIC should train and assign staff to monitor date marking to prevent the use of food products that are no longer in compliance with 3-501.17 (A), (B), or (C) Observed consume and burrito salsa in the WIC on the 8th day. -CDI- Voluntarily discarded. Observed shredded cheese in prep top incorrectly date marked. -CDI- date marked adjust to reflect proper date marking. PIC stated that pan was flipped without food employee changing date marking. EHS notes that while date marking is a repeat, drastic improvements in date marking have been made. All other foods in the facility were date marked and date marked and date marked correctly. Due to these improvements EHS told PIC to keep working on Date Marking, however EHS is not starting a Risk Control Plan. For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs .
28 0 Toxic substances properly identified stored & used Yes No No 7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf- Observed a spray bottle of bleach unlabeled. EHS notes the Spray bottle was broken but it was in the 3-comp sink area. -CDI- PIC labeled bottle. Ensure all toxic materials are properly labeled.