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Rockingham County Health Dept

Public Health Inspections

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Premises Information


	Return to Inspections

Name

RUFFIN REDNECK BBQ

Address

641 BERRY HILL BRIDGE RD

City/State/ZIP

RUFFIN

NC

27326

Premise Type

3 - Mobile Food

County

Rockingham

Inspection Date

4/26/2026

Final Score @ Grade

100

A

General Comments

Inspection was completed at the Eden Flea Market

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
47	0	Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used	No	Yes	No	4-205.10 - C Except for toasters, mixers, microwave ovens, water heaters, and hoods, FOOD EQUIPMENT shall be used in accordance with the manufacturer’s intended use and certified or classified for sanitation by an American National Standards Institute (ANSI)-accredited certification program. If the EQUIPMENT is not certified or classified for sanitation, the EQUIPMENT shall meet Parts 4-1 and 4-2 of the Food Code as amended by this Rule. Nonabsorbent wooden shelves that are in GOOD REPAIR may be used in dry storage areas. The crock pots are not NSF or equivalent. BBQ and brisket was hot holding above 135 F.