|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf-
Observed batteries out at paper towel dispenser in bathroom. CDI - PIC replaced batteries and dispenser resumed operations. |
|
35
|
0.50
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.13 (A), (B), (C) Use approved thawing methods for frozen food such as in a cooler at 41F or below, completely submerged under cold running water according to the Code, or as a part of the cooking process. -Pf-
Observed container of meat thawing in prep sink under standing water. CDI - PIC placed container under running tap water. Water temperature at 67F. |
|
38
|
1
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-202.15 Protect outer openings of establishment from insect or rodent entry.
Observed garage door at bar open with no pest exclusion devices present. EHS reminded PIC that per permit conditions, a pest exclusion device such as fans must be in operation to prevent the intrusion of pests. PIC closed door.
6-501.111 Keep the premises free of insects, rodents, and other pests.
Observed flying insects in dining area and in kitchen area by back door and dish pit. Increase pest control visits. |
|
56
|
0.50
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
6-303.11 Provide required lighting intensity.
Observed 4 of 8 vent hood lights burnt out. Replace non-operational lights. |