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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameLOSO BAR & GRILL
Address212 W WOODLAWN RD
 
City/State/ZIP
CHARLOTTE NC 28217
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 10/3/2025
Final Score @ Grade
96.50 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
10 1 Handwashing sinks supplied & accessible Yes No No 6-301.11 Provide soap for handwashing at each handsink. -Pf Observed no soap at the hand sink closest to the entrance of the kitchen. PIC stated that they are receiving a truck today. 6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed no paper towels at any of the hand sinks upon arrival to the facility. -CDI- Paper towels were provided. (1 pt)
16 1.50 Food-contact surfaces: cleaned & sanitized Yes No No 4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P Observed chlorine sanitizer unable to maintain correct concentration after priming the sanitizer solution. -CDI- Facility is allowed to use the 3 compartment sink as a means to correctly sanitize multi-use dishes and equipment due to the low amount of customers throughout the day. (1.5 pts) For more information please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg and How to Test Sanitizer https://youtu.be/y0SjmnabFaY
47 0 Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used No No No 4-501.11 Maintain equipment in good repair. Observed slightly damaged gaskets on the WIC and RIC doors. Repair or replace the necessary gaskets. (0 pts)
48 1 Warewashing facilities: installed, maintained & used; test strips No Yes No 4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf Observed no chlorine test strips for the dish machine that uses chlorine sanitizer. VERIFICATION REQUIRED*** (1 pt)
51 0 Plumbing installed; proper backflow devices Yes No No 5-205.15 Maintain a plumbing system in good repair. Observed drainage pipe overflowing when the dish machine disposes the waste water from the reservoir causing pooled water on the floor. -CDI- Technician was able to fix the pipe to avoid overflow and the pooling of water. (0 pts)
55 0 Physical facilities installed, maintained & clean No No No 6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed damaged and missing tiles throughout the facility. Repair or replace damaged or missing tiles. (0 pts)