|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P - Observed insert containers of egg patties and sausage patties stored on top of other insert containers in the opentop refrigerator in the back kitchen area at temperatures of 49F and 51F. PIC stated they have been stored that way all day. EHS provided education on where refrigeration stops in opentop units. All other items in the unit were observed <41F.
CDI - PIC voluntarily discarded.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. - Observed the handle to the 1 door RIC at the entrance of the facility to be broken and covered with black tape. |