|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|
2
|
0
|
Certified Food Protection Manager |
No |
No
|
Yes |
2-102.12 (A) Certified Food Protection Manager (C). Provide a certified food manger on duty within 210 days of permit date. |
|
6
|
0.50
|
Proper eating, tasting, drinking or tobacco use |
No |
No
|
Yes |
2-401.11 Eating, Drinking, or Using Tobacco (C). Store employee drinking cups off of work surfaces. |
|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11 Packaged and Unpackaged Food - Separation, Packaging, and Segregation (P). Store bread in food grade bags, not plastic grocery bags. CDI Bread was put in food grade storage bags. |
|
21
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16 (A) (1) Time / Temperature Control for Safety Food, Hot and Cold Holding (P). Maintain hot foods 135 degrees F or higher. CDI Rice and beans were rapidly reheated to 165 degrees F. |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16 (A) (2) and (B) Time / Temperature Control for Safety Food, Hot and Cold Holding (P). Maintain cold held foods at 41 degrees F or below. CDI Chorizo, hot dogs, cheese, rice diced tomatoes and beans were moved to the properly working reach in cooler and rapidly cooled to 41 degrees F or less. |
|
38
|
1
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
Yes |
6-202.13 Insect Control Devices, Design and Installation (C). Do not install fly strips over food preparation tables.
6-202.15 Outer Openings, Protected (C). Maintain back door to self close. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
Yes |
4-501.11 Good Repair and Proper Adjustment - Equipment (C). Maintain old reach in cooler in good repair(including door gaskets). |
|
53
|
0.50
|
Toilet facilities: properly constructed, supplied & cleaned |
No |
No
|
Yes |
6-202.14 Toilet Rooms, Enclosed (C). Maintain bathroom door to self close. |
|