| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
No |
2-102.12 - C The PERSON IN CHARGE shall be a certified FOOD protection manager who has shown proficiency of required information through passing a test that is part of an ACCREDITED PROGRAM. No employee present is not a Certified food protection manager. Ensure there is at least one certified food protection manager during all hours of operation. |
|
8
|
2
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.15 - Pf FOOD EMPLOYEES shall clean their hands in a HANDWASHING SINK or APPROVED automatic handwashing facility and may not clean their hands in a sink used for FOOD preparation or WAREWASHING, or in a service sink or a curbed cleaning facility used for the disposal of mop water and similar liquid waste. Employee observed washing hands in prep sink. Employee stopped and hands rewashed in proper Handsink. Education given on proper sink usage during visit. CDI |
|
10
|
2
|
Handwashing sinks supplied & accessible |
No |
Yes
|
Yes |
6-301.11 - Pf Each HANDWASHING SINK or group of 2 adjacent HANDWASHING SINKS shall be provided with a supply of hand cleaning liquid, powder, or bar soap. Handsink near prepsink and Handsink in bathroom observed without soap. PIC only had large jug of soap but no way to divide it into areas to be used. FACILITY IS TO HAVE THIS CORRECTED BEFORE OPENING TOMORROW 05/27/26
6-301.12 - Pf Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with individual, disposable towels, a continuous towel system that supplies the user with a clean towel or a heated-air hand drying device or a hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. No paper towels observed at back of house Handsink and paper towel dispenser dead at front of house Handsink. Paper towels placed at both Handsinks to be accessible during visit. CDI |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-602.11 (E)(4) - C EQUIPMENT such as ice bins and BEVERAGE dispensing nozzles and enclosed components of EQUIPMENT such as ice makers shall be cleaned at a frequency specified by the manufacturer, or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. Drink nozzles on soda machine observed with large buildup. Nozzles washed, rinsed, and Santizied by employee during visit. CDI |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16 (A)(2) - P Cold held TIME/TEMPERATURE CONTROL FOR SAFETY FOOD shall be maintained 5°C (41°F). Roast beef and chicken observed above 41F in maketable. Items placed in Walkin freezer and cooled to 41F during visit. CDI |
|
40
|
1
|
Personal cleanliness |
No |
Yes
|
No |
2-402.11 - C FOOD EMPLOYEES shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that are designed and worn to effectively keep their hair from contacting exposed FOOD; clean EQUIPMENT, UTENSILS, and LINENS; and unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES. Employee/ PIC on makeline observed with hair up but not in hair restraint. Education given to ensure all food employees engaged with food have hair restraints. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
No
|
No |
4-602.13 - C Non FOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Storage racks in Walkin cooler observed with white/green buildup and fuzzy growth. Clean racks to remove buildup. |
|
53
|
0
|
Toilet facilities: properly constructed, supplied & cleaned |
No |
No
|
No |
6-501.18 -C PLUMBING FIXTURES such as HANDWASHING SINKS, toilets, and urinals shall be cleaned as often as necessary to keep them clean. Toilet in men’s restroom observed with buildup. Clean toilet to remove buildup. |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.114 - C Drains in receptacles and waste handling units for REFUSE, recyclables, and returnables shall have drain plugs in place. Drain plug observed missing at dumpster. Replace missing drain plug. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.12(A) - C PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. Ceiling near prep area observed with small dust buildup. Wall behind slicer observed with buildup . Clean ceilings/walls as needed to remove dust buildup.
Floor near/under soda syrup machine observed with small buildup. Clean floor to remove buildup.
Wall in men’s bathroom observed with dirt buildup. Clean walls to remove buildup. |