|
22
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P EHS observed all sushi rolls in open air deli case held above 41F. EHS observed ambient air of deli case at 40F. PIC stated sushi is cooled in deli department freezer and was cooled to 41F prior to placing in the cooler this morning. PIC stated that sushi was prepared at 8:30 am and then cooled prior to placing in unit. EHS advised to cool sushi to 38F in freezer prior to placing in display to give added buffer for temperature. CDI - PIC removed all sushi from display and placed in freezer to quickly cool within parameters. REPEAT. (3)
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |