|
1
|
0
|
PIC Present, demonstrates knowledge, & performs duties |
Yes |
No
|
No |
2-101.11 (A) PIC shall be present during all hours of operation. -PF Observed no PIC during the inspection. Food employees stated he was still in training. CDI - PIC arrived near the end of the inspection. (0) |
|
2
|
0
|
Certified Food Protection Manager |
Yes |
No
|
No |
2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager. Observed no CFPM during the inspection. CDI - PIC arrived at end of inspection and is serv safe certified. (0)
For more information on becoming a certified food protection manager please visit: www.mecknc.gov/foodsafety |
|
3
|
1
|
Management, food & conditional employee; knowledge, responsibilities & reporting |
Yes |
No
|
No |
2-103.11(O) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure.-PF Food employees stated during inspection they have not been trained on foodborne illnesses or when to report symptoms. PIC stated this employee was just to fill in temporarily for today. CDI - PIC reviewed employee health policy with employee at the end of inspection. (1)
For more information on employee health policy, please visit: www.mecknc.gov/foodsafety |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed grilled chicken, thinly sliced beef, steak, and two specialty rolls out of temperature during inspection. These items are cooled before placed into cold holding units. The beef and chicken were removed from cold holding unit for orders during lunch rush and placed back into unit stated by PIC. The sushi rolls were cooled down after being prepared and documented on log. The sushi was then placed in display case for storage for the day. The display case was observed with an ambient temperature of 38F. PIC stated it could have been from someone removing from case to purchase and then placing back into display. CDI - All items were removed from cold holding units and placed into freezer to cool down. (1.5)
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |