|
44
|
0.50
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
No
|
No |
4-903.11(B)(1) Clean equipment and utensils shall be stored in a self-draining position that allows for air drying. EHS observed food employee stacking wet containers together after wash, rinse, and sanitizing. EHS provided education and advised to stagger containers prior to stacking to allow for adequate air drying. (0.5) |