|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed sliced cantaloupe and two packages of sliced watermelon holding above 41F at the customer grab and go display case. EHS and PIC discussed that it might be due to items being to far forward in the case. CDI- PIC voluntarily discarded the items above 41F and items were pushed back into display case. No other temperature violations were noted in the case.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |