|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P EHS observed various sliced cheeses in make line drawer and on top of make line above 41F (see temp chart). EHS observed sliced London broil and sliced American cheese in boars head cooler above 41F. EHS observed a chicken Caesar salad in display cooler for grab n go above 41F. PIC stated this is most likely a process issue. PIC stated temperatures will need to be assessed more frequently to identify when the issue is occurring, whether that is during the cooling process or a cold holding storage issue. CDI - PIC removed items from service. PIC stated none of the items observed had been out longer than four hours and placed into blast chiller to quickly cool. (1.5)
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |