|
21
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P
Observed chicken wings in warmer holding below 135F during inspection. See temperature chart.
CDI - PIC confirmed all items had been cooked at 12:30pm and opted to keep on time. TPHC form provided and filled out during inspection. Facility to utilize time with all items placed in warmer moving forward.
1.5 pts.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |