|
8
|
2
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14 Wash hands before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single service and single use articles. -P Observed Cook leave truck and return multiple times and handle food without washing her hands. Water was not turned on yet. CDI Cook stopped and washed her hands. REPEAT |
|
19
|
0
|
Proper reheating procedures for hot holding |
Yes |
No
|
No |
3-403.11 (A),(D) Reheat all TCS foods to 165F within 2 hours if food is to be hot held until service. -P Observed meat sauce and queso cheese being reheated in the hot well. CDI EHS educated cook on proper reheating procedures. Cook reheated sauce and queso on grill top to 165F. |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed Raw fish and raw chicken in the RIC and in the prep top above 41F. See temperature chart. PIC stated that they were put in the unit yesterday. CDI PIC voluntarily discarded all tcs foods in both the RIC and the prep top. EHS advised to put bags of ice on top of some items in the prep top because it is very hot on the truck. RIC and RIF (tcs foods not frozen) are not operating properly. Maintenance repaired RIC during my visit today. Facility will use freezer in the restaurant for now.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
38
|
1
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-202.15 Protect outer openings of establishment from insect or rodent entry. Observed the door and window open during the entire inspection allowing insects to fly in. It is very hot on the truck. EHS advised to purchase screens for the door opening and the window. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
Yes |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed RIC and RIF on the truck not operating properly. TCS foods were above 41F and tcs food in the RIF were not frozen. CDI maintenance repaired RIC today. PIC will use freezer in the restaurant. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed a hole in the ceiling above the prep unit and water leaking in.
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed buildup on the ceiling and back walls in the truck.
6-101.11/6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Floors shall be non-absorbent in areas subject to moisture. Observed an untreated 2x4 wood beam installed to support the ceiling on the truck. |