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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameMR C'S COFFEE LOUNGE MFU
Address1300 W MOREHEAD ST
 
City/State/ZIP
CHARLOTTE NC 28208
Premise Type3 - Mobile Food
CountyMecklenburg
Inspection Date 2/17/2026
Final Score @ Grade
95 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
6 1 Proper eating, tasting, drinking or tobacco use Yes Yes No 2-401.11 (A). Employee beverages must be stored in a designated area where contamination of food, clean equipment, utensils, linens, and single-use articles cannot occur. Observed employee water bottles and food stored on the prep tables and in the RIC above retail food. CDI PIC moved employee drinks and food. REPEAT
8 0 Hands clean & properly washed Yes No No 2-301.14 Wash hands before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single service and single use articles. -P Observed employee preparing food on the food truck without the water being turned on for the handwashing sink. CDI EHS instructed employee to stop and wash hie hands.
10 0 Handwashing sinks supplied & accessible Yes No No 5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing Pf. Observed a metal container, sponge ,and scrubber in the handwashing sink. CDI Employee moved items from the handwashing sink.
23 3 Proper date marking & disposition Yes Yes No 3-501.17 (A) or (B) Date mark/label all TCS foods that are ready-to-eat once opened or prepared and are to be held for more than 24 hours. -Pf. Establish a date marking system consistent with 3-501.17 (A) or (B). Additional date marking system options are found in 3-501.17 (D). Observed an open gallon of milk with no date mark. CDI Employee stated that it was opened 2 days ago. Employee put date mark on the milk. REPEAT For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Date Marking Food Safely https://youtu.be/BOPsSNUajYs .
50 1 Hot & cold water available; adequate pressure Yes Yes No 5-103.11(B) Provide sufficient hot water to meet the peak hot water demands.-Pf 5-103.12 Provide water under pressure to all fixtures.-Pf Observed no running water in the MFU. CDI PIC replaced the small pump during the inspections today. REPEAT