|
9
|
0
|
No bare hand contact with RTE foods or pre- approved alternate procedure properly followed |
Yes |
No
|
No |
3-301.11 Preventing Contamination from Hands (P) (Pf)
Observed employee handling ready to eat onions with bare hands. CDI-Manager immediately stopped the employee and instructed to discard and wash hands. Employee discarded and washed hands. |
|
22
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16 (A) (2) and (B) Time / Temperature Control for Safety Food, Hot and Cold Holding (P)
Observed small front reach in cooler holding product above 41F. This cooler is having ice building up over the vent covers inside of the cooler. Manager is going to contact maintenance to repair unit. CDI-The unit was emptied and moved back to the walk in cooler. |
|
39
|
1
|
Contamination prevented during food preparation, storage & display |
No |
No
|
No |
3-305.11 Food Storage - Preventing Contamination from the Premises (C)
Observed condensate leaking from the walk in cooler condenser. This was leaking onto boxes of food product. CDI-The box of product was removed and manager is going to contact maintenance to repair the leak. |