|
2
|
0
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager. No ServSafe certified manager at establishment. Establishment shall actively work on employees present obtaining certification. |
|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P Sanitizer was way too strong during inspection. REHS educated employee on how to properly make sanitizer to proper concentrations. CDI: sanitizer was remade to correct strength.
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Old stickers still suck on containers. Establishment shall ensure all food contact surfaces are thoroughly cleaned and sanitized. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.16 Store mops for air drying after use. Mop stored in mop bucket. CDI: employee relocated mop to hang and properly air dry. |