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Gaston County Health Dept

Public Health Inspections

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Premises Information


	Return to Inspections

Name

HALFWAY COOKS

Address

122 S MAIN ST

City/State/ZIP

MT HOLLY

NC

28120

Premise Type

1 - Restaurant

County

Gaston

Inspection Date

5/1/2026

Final Score @ Grade

98.50

A

General Comments

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
10	0	Handwashing sinks supplied & accessible	Yes	No	No	6-301.12 - Hand Drying Provision: Observed that the hand washing sink was out of paper towels during the beginning of the inspection. Provide paper towels or approved alternative for hand drying at each handsink. Pf. CDI - The PIC refilled the paper towel dispenser at the hand washing sink.
37	1	Food properly labeled: original container	No	Yes	No	3-302.12 - Food Storage Containers, Identified with Common Name of Food: Observed 1 house seasoning shaker bottle that was not labeled with the name. Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Repeat violation.
41	0.50	Wiping cloths: properly used & stored	No	Yes	No	3-304.14 - Wiping Cloths, Use Limitation: Observed in-use wiping cloths in 1 sanitizer bucket that was weak concentration (testing around 100 ppm). Hold in-use wiping cloths in sanitizer between uses at the correct concentration stated by the manufacturer, 200 - 400 ppm for quat sanitizers. Repeat violation.