|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-102.11 - Common Name: Label working containers of chemical with common name. Pf
-Sanitizer bucket not labeled.
7-204.11 - Sanitizers, Criteria: Chemical sanitizers used on food contact surfaces shall not exceed concentrations of 200ppm for chlorine or 400ppm for quaternary ammonia. P
-Chlorine sanitizer was above the readable range (200ppm) on test strips.
*CDI. Sanitizer labeled and diluted.
*1.0 POINTS TAKEN |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 - Good Repair and Proper Adjustment: Equipment shall be maintained in good repair.
-Remove inoperable domestic dishwasher. It will act as a harborage and was observed with suspected microbial growth inside of the unit.
*REPEAT
**NO POINTS TAKEN |