|
8
|
0
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14 (B) Wash hands after using the toilet room.- P Observed food employee put gloves on without washing hands after returning from the restroom. EHS stepped in and informed him he needed to rewash his hands before food handling. CDI- Food employee washed hands and donned gloves. |
|
16
|
3
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Observed several dishes stored clean with food debris or stickers still attached to the food contact surface. Ensure all dishes stored clean have been washed, rinsed and sanitized before being placed on the clean racks. CDI- PIC placed dishes to be washed, rinsed and sanitized. REPEAT.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 . |