|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2B) Time and temperature control for food safety
Raw chicken in the prep unit dated from yesterday was temping at 43F. Food for cold holding shall be maintained at 41F or less. An ambient temperature of the refrigeration unit was taken and it was monitoring at 39F. The chicken was relocated to the freezer to rapidly cool down and get back to proper temperatures. A second temperature was taken and the chicken was 41F. -CDI |
|
49
|
0
|
Non-food contact surfaces clean |
Yes |
No
|
No |
4-601.11 (A) Equipment, food-contact surfaces, non-food contact surfaces, and utensils
The top of the sliding door for the ice machine had a minor amount of pink/red residue on it. Nonfood contact surfaces shall be clean to sight and touch. EHS told the PIC and it was cleaned-CDI |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.11 Repairing - Premises, Structures, Attachments, and Fixtures - Methods (C)
Several places in the kitchen are showing minor signs of damage including but not limited to bulging panel outside door between display area and coffee area, and a floor tile by the water heater. Floors, walls, and ceiling shall be maintained in good repair. |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
6-303.11 Intensity - Lighting (C)
Lighting above the grill and fry station was measuring at 40 footcandles. Lighting shall be at 50 footcandles above area where workers are working with food. 2 of the bulbs above the sink were out and EHS recommends replacing. |