|
43
|
1
|
In-use utensils: properly stored |
No |
Yes
|
No |
3-304.12 (C ) Store in-use utensils on a clean portion of the food preparation table or cooking equipment. The utensils and storage surface must be cleaned and sanitized every 4 hours. Observed visibly soiled knives to cut portions off goats, stored directly on shelving in walk-in Store knives in a clean container while in-use REPEAT -1- |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair.
Observed surface used for meat wrapping machine to be heavily torn and in need of being replaced. PIC indicated they already ordered a new one. -0.5- |
|
54
|
1
|
Garbage & refuse properly disposed; facilities maintained |
No |
Yes
|
No |
5-501.110 Keep waste stored in receptacles so waste is inaccessible to insects and rodents. Observed excessive garbage and food debris around surrounding area of dumpsters. REPEAT -1- |