| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing Pf. Observed two (2) handsinks being used at start of inspection for non handsink purposes (wooden dowel stored in prep sink handwashing basin, steel wool and drink contents (ice cubes, soda) in basin of grill area handsink. CDI - Handsinks were emptied, cleaned, and made available. EHS and PIC discussed proper use of handsinks. |
|
15
|
1.50
|
Food separated & protected |
Yes |
Yes
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P Observed tray of ready to eat raw animal foods (masago, cut tuna, etc.) stored above (1) unopened container of salad greens used for garnish in sushi RIC 1. REPEAT.
3-302.11 (A)(2) Separate types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display. -P. Observed one (1) pan of chicken stored behind beef in prep top cooler. Observed one (1) bowl of raw poultry legs (personal food) stored above unopened beef sides in WIC.
CDI - PIC corrected storage order of locations during inspection. EHS provided WIC and reach in unit storage order stickers.
Note: No escalation in point deduction due to some improvement. Fewer portions of ready to eat food were actively exposed to raw animal foods and all food items were stored within properly sanitized or food safe containers.
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
No |
No
|
No |
4-602.11 (E )Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed ice machine interior with minor soils on interior ice chutes. Clean as needed to prevent buildup. |
|
28
|
0
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed two (2) spray bottles of properly concentrated QAC sanitizer stored at chemical rack above handsink without labels. CDI - Labels were affixed to sanitizer spray bottles. |
|
35
|
0.50
|
Approved thawing methods used |
Yes |
Yes
|
No |
3-501.13 (E ) Reduced oxygen packaged fish, required to be kept frozen until time of use per labeling, shall be removed from the reduced oxygen environment prior to thawing under refrigeration or upon completion of thawing using running water. Observed approximately six (6) ROP portions of salmon in WIC, and five (5) ROP portions of tuna thawing in sealed packs in sushi RIC 2. CDI- worker cut all packs affected. REPEAT. |
|
39
|
2
|
Contamination prevented during food preparation, storage & display |
Yes |
Yes
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor.
Observed two (2) unopened food boxes on floor of walk in freezer. CDI - PIC directed food employee to begin correcting storage of frozen foods. REPEAT.
6-404.11 Designate a separate area for items that are not for use and are being held for credit, such as dented cans or recalled products. -Pf Observed two (2) dented cans (canned pineapple and bamboo shoots) at dry storage. CDI - PIC pulled cans from storage and placed at drain board, marking using a sharpie pen to prevent them from being used. |
|
40
|
0
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed one (1) employee engaged in minor food prep (plating food at rice cookers, etc.) with no effective hair restraint. Utilize head coverings such as hats or hair nets when engage in active food preparation. |
|
43
|
0
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 (A) In-use utensils in TCS food, must be stored with handles above the food and top of the food container. Observed two (2) bins of TCS foods (shrimp and blanched broccoli) in prep top cooler with bowls stored within containers as a serving utensil. CDI - PIC removed bowls from containers during examination without verbal correction by EHS. |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
Yes |
No
|
No |
4-903.11(C ) Single Service and Single Use items shall be kept in the original protective package or stored using other means that protect the item until used. Observed approximately eight (8) stacks of single service articles (to go boxes) at top shelving and prep tables with exposed food contact surfaces. CDI - EHS and PIC inverted single service articles to prevent potential contamination. |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.114 Drains in dumpsters and waste containers shall have drain plugs in place. Observed cardboard dumpster with no drain plug in place. Contact waste management company and lardlord to repair or replace missing or damaged dumpster components. |