|
10
|
1
|
Handwashing sinks supplied & accessible |
No |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. - Pf - Observed no paper towels on MFU to be used for drying hands at hand sink. Per PIC, 7-8 reusable clean towels are brought onto the truck for all purposes (handwashing, cleaning surfaces, etc). Unless enough clean towels are brought onto the MFU to be used with each hand wash, this is not an approved alternative. Provide paper towels at hand sink. - VR - Verification required within 10 days. |
|
33
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. - Pf - REPEAT - Observed raw burger balls for smash burger patties to be cooling at 0F/min over a 25 minute period due to being prepped at commissary prior to departure for service and not allowed enough time to cool prior to placement on MFU. Items stored in tightly covered pan in cooler drawers on MFU. Do not cover items while cooling. Best practice is to cool items to 41F or below prior to placement on MFU. - CDI - PIC uncovered items to quickly cool. Ample time remaining within required 4 hours to reach 41F.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU . |
|
37
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. - Observed multiple squeeze bottles lacking labels in prep unit. Label. |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-202.15 Protect outer openings of establishment from insect or rodent entry. - Observed mesh screening installed on back door but open during inspection. Maintain screening closed to prevent pest entry. |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. - Observed exterior of steam table in need of cleaning. Clean and increase cleaning frequency to maintain clean. |
|
51
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair. - Observed leak at three compartment sink such that water continuously flows from faucet when power to water supply is turned on. Repair. |