|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (A) A handwashing sink shall be maintained so that it is accessible at all times for employee use Pf. Observed handsink temporarily blocked by dirty dishes at start of inspection as PIC made bleach sanitizer in adjacent 3 compartment sink bin. CDI - PIC relocated dirty dishes to wash compartment of three compartment sink at start of inspection.
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed corner handsink with no paper towel during inspection. CDI - PIC provided paper towel from readily available dry storage supply. |
|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(8) Separate unwashed produce from ready-to-eat foods. Observed one (1) commercial bin of unwashed avocados (stickers attached) stored above sealed RTE foods (Powdered alfredo cheese, sealed mayonnaise tubs) in WIC. CDI - EHS and PIC reviewed WIC storage order chart; RTE foods were moved from beneath unwashed produce.
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
37
|
1
|
Food properly labeled: original container |
Yes |
Yes
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed three (3) working containers (spice shaker and oil bottle at grill line, sriracha hot sauce at prep line) with no working labels. CDI - EHS station labeled oil and spice shaker, food employee labeled non TCS hot sauce. REPEAT. |
|
42
|
0
|
Washing fruits & vegetables |
No |
No
|
No |
3-302.15 Wash fruits and vegetables prior to use. Observed cut avocados stored in prep top container in contact with uncut avocados with stickers still attached. Thoroughly wash produce to remove all debris, stickers, and tags prior to cutting or use. |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
Yes |
No
|
No |
4-903.11(C ) Single Service and Single Use items shall be kept in the original protective package or stored using other means that protect the item until used. Observed one (1) stacks of single service articles (fry boxes) with exposed food contact surfaces at register storage. CDI - Single service articles were inverted to prevent potential contamination. |