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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameSUVIDHA INTERNATIONAL MARKET
Address10008 UNIVERSITY CITY BV
 
City/State/ZIP
CHARLOTTE NC 28213
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 9/23/2026
Final Score @ Grade
98 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
5 0 Procedures for responding to vomiting & diarrheal events Yes No No 2-501.11 A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. -Pf Observed no written procedures for employees to follow when responding to vomiting or diarrheal events. CDI - EHS provided sample vomit and diarrhea cleanup poster. For more information please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation
28 1 Toxic substances properly identified stored & used Yes No No 7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed one (1) hanging spray bottle at dish washing area, originally thought to be food contact sanitizer, container degreaser. 7-101.11 Identifying Information, Prominence - Original Containers (Pf) Observed one (1) bottle of commercial bleach with illegible label. CDI - Containers were relabeled accordingly before being placed at chemical storage.
43 1 In-use utensils: properly stored Yes Yes No 3-304.12 (A) In-use utensils in TCS food, must be stored with handles above the food and top of the food container. Observed bin in WIC of Tandori marinade (yogurt base) with single service cup fully submerged in container. CDI -Food employee removed cup from marinade bin and disposed of it before changing gloves and washing hands. REPEAT.
45 0 Single-use & single-service articles: properly stored & used No No No 4-903.11(A)(C) Store single-use and single-service articles in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. Observed multiple (more than three(3) milk crates of wrapped single service articles (cups, lids, etc.) stored less than 6 above the floor at register area. Store items to facilitate cleaning under and around storage areas.
54 0 Garbage & refuse properly disposed; facilities maintained No No No 5-501.111 Keep storage areas and bins for waste in good repair. Observed dumpster with missing lid. Contact waste management company to repair or replace damaged dumpster.
55 0 Physical facilities installed, maintained & clean No No No 6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed chipped floor tiles at drain at three compartment sink area. Replace as needed.