|
2
|
1
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager. Observed PIC’s CFPM training is expired.
For more information on becoming a certified food protection manager please visit: www.mecknc.gov/foodsafety |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it has not been labeled, or if the label is incorrect. -P The PIC should train and assign staff to monitor date marking to prevent the use of food products that are no longer in compliance with 3-501.17 (A), (B), or (C)
3-501.17 (A) or (B) Date mark/label all TCS foods that are ready-to-eat once opened or prepared and are to be held for more than 24 hours. -Pf. Establish a date marking system consistent with 3-501.17 (A) or (B). Additional date marking system options are found in 3-501.17 (D).
Observed no date mark on open mozzarella and milk in walk in cooler. CDI: PIC stated he opened them on Monday to complete meal prep for delivery on Tuesday. Products date marked for Monday. Observed ricotta (1/24), sausage (1/24), and pulled chicken (1/22) held past 7 days. CDI: Products voluntarily discarded.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
28
|
0
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed no label on spray bottle with blue liquid. CDI: PIC stated it was a cleaner and labeled it. |
|
37
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-602.11 (B) (1)-(4)Food packaged on premises for customer self service shall include a label with the (1) common name of the food; (2) ingredients and sub ingredients in descending order; (3) quantity of contents; (4) name and place of business. Observed address of facility, net weight, and sub ingredients not on food labeled in grab and go cooler. EHS discussed with operator about requirements. Operator began working on correcting labels during inspection by adding the missing information. EHS recommended operator send a few of the different labels via email to her to confirm that they meet the requirement. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed rusted shelving in dry storage area and peeling shelving used for air drying dishes. |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.115 Discard items and litter stored in the waste areas and enclosures as they are not necessary to operation and maintenance. Observed excessive amount of bulk trash items and household trash bags not from the facility in the enclosure including desk, cart and chair. EHS advised that facility should reach out to their landlord about having this area cleaned up due to the potential for rodent harborage. EHS unable to fully assess dumpster today due to excessive amount of unrelated items to the facility in the area.
*NOTE: This is a shared dumpster space for the whole shopping center.* |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed back splash at front counter peeling off from wall. Observed minor cracks in some floor tiles particularly at entrance to kitchen and near “L-shape” prep space. REPEAT VIOLATION Previous violation corrected. |