|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.11 Provide soap for handwashing at each handsink. -Pf EHS observed no soap available for back hand sink. CDI - PIC supplied hand soap during inspection. (0) |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. EHS observed a few pans, a cutting board, and a knife stored as clean with food residue present on food contact surfaces. CDI - PIC removed items to be washed, rinsed, and sanitized in dish machine. (1.5)
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 . |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P EHS observed raw salmon, raw ribeye, raw pork chops, romaine lettuce, spring mix, and lettuce wedges above 41F during inspection. PIC stated lettuce was prepared yesterday and in unit over night. Raw proteins were portioned yesterday and left in reach in cooler over night. CDI - Due to not being able to verify how long the lettuce, spring mix, and lettuce wedges have been above 41F, PIC voluntarily discarded. Due to the raw proteins being under 45F, PIC was allowed to move proteins to an ice bath to quickly cool prior to storing in reach in cooler. (1.5)
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
28
|
0
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-201.11 Store toxic materials to avoid contamination of food, equipment, utensils, linens, and single-service/use items. -P EHS observed drain and pipe cleaner stored with seasoning and other dry goods. CDI - PIC removed drain cleaner and placed above can wash for storage. (0) |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. EHS observed minor food residue and debris around three compartment sink and behind cook line. Increase cleaning frequency to avoid accumulation.
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. EHS observed wall trimming (that protects the bottoms of kitchen wall where it meets the floor) missing exposing the interior of the kitchen walls. EHS advised to replace trimming. REPEAT. (0.5) |